Blandy’s Vintage Verdelho 1973 as a crystalline bright colour with ambar golden highlights. Exuberant and intense aroma where we can also find highlight aromas of dried fruit, balsamic, exotic wood and spices. The palate is concentrated, medium dry, very round, with a long extraordinary aftertaste.
SERVING & CELLARAGE
Blandy’s Vintage Verdelho 1973 should be served at 18ºC. Being a 41 years old wine we might find some traces of sediments in the bottle after some years. Store in an upright position, away from direct light and in a dry area.