Topaz colour with golden reflections. Intense and complex characteristic bouquet of Madeira, with dried fruits, wood and spices. Dry and fresh, with a long and warm aftertaste.
A Brighter Future for a Wine With a Past. Madeira is capable of achieving an astonishing old age. A vintage Madeira must age at least 20 years in cask before it can be sold.
Frank J. Prial, January 2007
