Topaz colour with golden reflections. Characteristic bouquet of Madeira with figs and prunes, vanilla and oak. Medium sweet and full bodied, with a fresh toffee finish.
Blandy’s Colheita is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses.
