Blandy’s Vintage Bual 1969 as a crystalline bright colour with golden highlights, Mahogany colour with a greenish hue. Exuberant and intense aroma. Balsamic notes, spices and nuts. We can also find highlight aromas of candied fruit, vanilla and walnut shell. The palate is concentrated, medium sweet, very round, with a long aftertaste leaving notes of spices, dried fruits and exotic woods. Is a single harvest Madeira.
Blandy’s Vintage Bual 1969 should be served at 18ºC. Being a 43 years old wine we might find some traces of sediments in the bottle after some years. Store in an upright position, away from direct light and in a dry area.
