Lacking some complexity and sweetness on the nose. Burnt toffee and singed leather. The palate is very spicy and alcoholic, rather untamed with notes of orange zest and quince on the finish. Some volatility beginning to show through. Drink now.
18 points (0-25), Neil Martins, wine-journal.com, October 2005
Deep dark brown colour with golden reflections. Characteristic and complex bouquet of Madeira with spices, toffee and vanilla and notes of tropical fruit. Smooth, medium sweet and full bodied on the palate. Perfect balance between richness and acidity. A very long and persistent finish with orange peel, coffee and spices.
