Colour: clear, golden-bronze colour, with a greenish-tinted golden edge on the rim. Nose: Intense and complex characteristic bouquet of Madeira with notes of dried fruits, wood, toffee and spices. Palate: medium-rich, soft and full-bodied, revealing a perfect balance between richness and acidity. A very oaky long finish with persistent toffee notes.
This wine should be stored upright in a dark room with constant temperature, ideally no higher than 16ºC. As the wine is completely stabilized, it is recommended to pull the cork at least 2 day before enjoying this wine. Decanting will help remove any deposit that may have occurred in bottle over time.
